Flying B Vineyard

Grapes in the right conditions can make the best wines. The Flying B grapes offer these right comditions to produce the best grapes for winemaking in the area. We strive to create a healthy ecological environment while producing exceptional fruit for our customers. Our goal is to offer customers the best grapes around at low prices. For more information… read more

The Flying B Vineyard’s goal is to provide the best fruit for their customers and create a sustained label in Oregon State for wine. They are proud members of LIVE-Low Input Viticulture & Enology, Inc. “Members must complete two years of successful participation in the program in order to obtain Certified status”. The Flying B Vineyard… read more

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Cab Franc Block F (Rows 3-8 and 50-52) – 24.0 Brix, 3.36pH, 4.95 g/L TA Cab Franc Block G (Rows 6-12 and 24-30) – 23.4 Brix, 3.26pH, 6.38 g/L TA Cab Sauvignon Block B (Rows 1-6 and 19-24) – 23.1 Brix, 3.37 pH, 6.45 g/L TA Cab Sauvignon Block C (Rows 34-47) – 23.8 Brix,… read more

Looks like the warm weather got things moving again! Cabernet Sauvignon Blocks A-E: 21°-22° Brix, pH is averaging 3.4 Cabernet Franc: 23° Brix, 3.45 pH Syrah: 22° Brix, TA .85, 3.39 pH Merlot: 23.5° Brix, TA .48, 3.44 pH Muscat Canelli: 24° Brix, 3.36 pH The Cabernet Sauvignon and Syrah are still a week or… read more