Flying B Vineyard

Cab Franc Block F (Rows 3-8 and 50-52) – 24.0 Brix, 3.36pH, 4.95 g/L TA

Cab Franc Block G (Rows 6-12 and 24-30) – 23.4 Brix, 3.26pH, 6.38 g/L TA

Cab Sauvignon Block B (Rows 1-6 and 19-24) – 23.1 Brix, 3.37 pH, 6.45 g/L TA

Cab Sauvignon Block C (Rows 34-47) – 23.8 Brix, 3.35 pH, 6.23 g/L TA

Cab Sauvignon Block E (Rows 36-41) – 23.0 Brix, 3.41 pH, 5.10 g/L TA